Brown rice peptide is a small molecule peptide extracted from brown rice. The following is a detailed introduction about it:
Basic information
Appearance: Generally a light yellow or off white ultrafine powder.
Extraction source: It is made from brown rice through crushing, sterilization, biological enzymolysis, enzyme killing, extraction, concentration, centrifugal spray drying and other processes.
Main ingredients: The main ingredient is brown rice peptide, with a content usually around 80% -95%, and also contains a small amount of free amino acids, sugars, minerals, etc.
physiological function
Enhance immunity: It can enhance the phagocytic ability of phagocytic cells, improve the body’s ability to clear waste cells, metabolic waste, and harmful viruses, thereby enhancing the human immune system.
Regulating blood pressure: Some active peptide fragments in the structure of brown rice peptides can inhibit the production of angiotensin-converting enzyme, thereby dilating blood vessels and regulating blood pressure, which is beneficial for individuals with hypertension.
Antioxidant: It has strong free radical and hydroxyl radical scavenging ability, can reduce oxidative damage, prevent aging, arteriosclerosis and other oxidative related diseases.
Regulation of blood sugar: it helps to improve insulin sensitivity, regulate blood sugar level, help maintain the stability of blood sugar, and has a certain auxiliary treatment effect on diabetes patients.
Promoting fat metabolism: It can accelerate the breakdown and metabolism of fat, help reduce the accumulation of fat in the body, assist in weight loss, and also have a certain preventive and improvement effect on diseases such as hyperlipidemia.
Protecting the liver: It has a certain auxiliary protective effect on chemical liver injury, can reduce liver burden, promote liver cell repair and regeneration, and help maintain normal liver function.
application area
In the food industry, as a nutritional enhancer added to various foods such as bread, biscuits, beverages, dairy products, etc., it can increase the nutritional value of food, improve its flavor and taste; It can also be used as a functional ingredient in the development of various functional foods, such as weight loss foods, blood pressure lowering foods, immune enhancing foods, etc.
In the field of health products, it is widely used in the production of health products, in the form of capsules, tablets, powders, etc., for enhancing immunity, regulating blood lipids and blood pressure, antioxidation, anti fatigue and other health functions. Cosmetics: because of its moisturizing, whitening, anti wrinkle, oil control, anti acne and freckle effects, it can be added to skin care products, such as lotion, face cream, facial mask, etc., to improve skin conditions and delay skin aging.