Basic information
Definition: Peanut peptide is a peptide obtained by using directed enzyme cleavage technology to select active functional fragments in peanut protein as enzymatic hydrolysis objects for enzymatic hydrolysis reaction, and then adjusting some fragments of the peptide using modified enzyme technology.
Appearance: It is in powder form, without clumping, impurities, or odors, and has a faint fragrance of peanuts.
Solubility: It has good water solubility and water holding capacity, and can completely dissolve under pH 2-10 conditions. nutritive value
Rich in essential amino acids: It contains 8 essential amino acids for the human body, with a total nitrogen content of up to 14.8%. The amino acid composition is balanced and comprehensive, especially the content of sulfur amino acids is quite high, which is very similar to the composition of human amino acids. It is easily absorbed and utilized by the human body and does not contain cholesterol.
High biological value and effective protein value: The biological value (bv) of peanut protein is 58, and the effective protein value (per) is 1.7, which is higher than flour and corn. It plays an important role in maintaining human health and the development of young children.
physiological function
Enhance immunity: It can stimulate and regulate the human immune system, enhance the activity and function of immune cells, improve the body’s resistance to pathogens, and help prevent diseases.
Lowering cholesterol: Effectively reducing total cholesterol in plasma, increasing high-density lipoprotein in plasma, reducing abdominal fat content in obese model rats, and helping to prevent cardiovascular disease.
Promoting intellectual development: Contains more than 10 amino acids required by the human body, among which lysine can improve children’s intelligence, glutamate and aspartic acid can promote cell development and enhance the brain’s memory ability. Antioxidant and anti-aging: membrane filtration and low-temperature drying processes are used in the preparation process. The content of resveratrol is 20% higher than peanut protein, and contains anti-aging ingredients such as catechin and lysine, which can effectively fight against free radicals and delay the aging process.
Coagulation and hemostasis: The peanut red coat is retained, which contains substances that shorten the clotting time, can counteract fibrinolysis, reduce bleeding, shorten clotting time, and promote bone marrow hematopoietic function. Promoting fat metabolism: It can accelerate the breakdown and metabolism of fat, help reduce fat accumulation in the body, and provide some assistance in maintaining a healthy weight and body shape.
application area
Food sector
Ordinary food: It can be used as a moisturizing agent, adhesive, and filling agent in various types of food, such as soy products, meat products, high protein foods, ham, and artificial foods, to maintain moisture, increase food flavor, and promote substance absorption;
In baked goods, it can improve the nutritional value, make the product structure loose, soft, and elastic, and increase the toughness of flour products; It can also be used to make side dishes, seasonings, snack foods, plant-based beverages, etc.
Health food: can be made into health food with functions such as enhancing immunity, lowering blood pressure, blood lipids, and anti fatigue, providing balanced nutrition for the human body.
In the field of cosmetics, it has good moisturizing function and adhesion, and can be used to prepare cosmetics with moisturizing, anti wrinkle and other effects, keeping the skin hydrated and smooth, and reducing the occurrence of wrinkles.
In the fields of agriculture and industry, as a feed additive, it can improve the nutrient absorption and growth performance of animals; It can also be used to prepare oil absorbing and water retaining agents, foaming stabilizers, and artificial substitutes for meat.
Biochemical research field: It can be used to study the structure and function of proteins, enzymatic reaction mechanisms, and other aspects, providing important experimental materials for biochemical and molecular biology research.