Soy peptide are small molecule peptide substances (usually with a molecular weight below 1000 daltons) obtained by enzymatic hydrolysis or fermentation of soy protein, typically composed of 2-10 amino acids. Compared to intact proteins, it has a lower molecular weight, better water solubility, unique biological activity, and broad potential for health applications.
As a popular product in health food, soy peptide have become an important component of modern nutrition due to their high absorption rate and multifunctional activity. Reasonable use can assist in improving sub-health status.
What is the suitable population for soybean peptide powder from Dong’e Chenkang Pharmaceutical Ltd.? Individuals with weak digestive function, those who engage in physical exercise and fitness, weight managers, individuals with high, low immunity, postoperative/recovery period patients, and sub healthy individuals.
What are the application areas of soybean peptide powder from Dong’e Chenkang Pharmaceutical Ltd.? Sports nutrition supplements, health foods, clinical nutrition, food additives, etc.
What age group is suitable for the soy peptide powder of Dong’e Chenkang Pharmaceutical Ltd.? Stage 3 and above
What is the consumption amount and method of consuming soybean peptide powder from Dong’e Chenkang Pharmaceutical Ltd.? Consumption: 5-15 grams per day for normal healthy adults; For sports enthusiasts, supplement 10-20 grams within 30 minutes after completing the exercise. Usage: Drink directly and dissolve in warm water, milk or juice; Add to food; Paired with other nutrients.
What is the shelf life of soybean peptide powder fromDong’e Chenkang Pharmaceutical Ltd.? 24 months
What are the execution standards for soy peptides? The implementation standard for soy peptides is GB/T 22492-2008 Soy Peptide Powder
Soy peptides are suitable for specific populations as a nutritional supplement, but they are not a ‘universal health product’. Before use, it is recommended to consult a nutritionist or doctor and evaluate your own health condition.